Rosso Perfetto con Carne
Can there be anything more perfect than meat and red wine?
The next tasting at GIANNIVINO will be dedicated to this combination, which is considered a classic of gastronomic art.
Food pairing is biochemistry, sensory balance and flavor structure. Just as stars do not exist without the sky, just as a rainbow does not appear without rain, so red wine is unimaginable without meat.
Northern Merlot from Lombardy, elegant and graceful Pinot Nero, noble Piedmontese Nebbiolo, thick and ripe Primitivo and one of the best Carmener from Moldova.
Spend this evening with us. Dedicate it to the harmony of wine and meat. The culmination of the evening is the main course from chef GIANNIVINO, which will fully reveal the greatness of this combination.
26.11 at 19:00
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