COD FILLET IN WINE AND CREAM SAUCE
Quantity
tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
delicate baked cream-caramel, based on cream, cane sugar, egg yolks, coffee liqueur
tomato soup with squid, mussels, vongole, sea scallops and shrimps. served with garlic bread and lemon zest
young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks.
the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, Pecorino Romano cheese, truffle salsa, basil
loin of veal 21 days of wet exposure, baked eggplant, parsley, onion, stracciatella, truffle paste, Maldon salt, green oil, beef glaze
young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
snails baked with greens, anchovy cream cheese with capers, served with crispy cheese